Saus Tomat Mentega Bawang Putih Dasar

Name: Saus Tomat Mentega Bawang Putih Dasar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 -ish cups cherry tomatoes; 1 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp balsamic vinegar; 1 tbsp butter; salt to taste

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 8

Ingredients

1 servings

2 -ish cups cherry tomatoes
1 tbsp olive oil
2 cloves garlic, minced
2 tbsp balsamic vinegar
1 tbsp butter
salt to taste

Instructions

Place the tomatoes in a nonstick skillet over medium high heat with NO OIL IN THE PAN. We are trying to blister the outsides of the skins a little bit here.
Once the skins get a little blistered and the tomatoes are looking soft, turn the heat down to avoid lots of splatter, and add the olive oil and garlic. Be careful not to brown the garlic.
Press the tomatoes gently with the back of a wooden spoon so they break open and release their juices. Add the balsamic and let the whole mixture reduce until it’s thickened a bit, maybe 5-10 minutes.
Finish with the knob of butter and season with salt to taste.

Sambal & Spices garlic butter tomato saucebutter tomato saucegarlic butter saucesauceamerican