Barley and Mushroom Soup Recipe

Name: Barley and Mushroom Soup Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1/2 cup barley (rinsed); 2 medium onions (diced); 1/2 lb mushrooms (thinly sliced); 8 cups reduced sodium chicken broth; 1 large carrot (thinly sliced); 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 2 Tbsp parsley (or dill, finely chopped, to serve); Sour cream to serve (optional)

⏱ 80 min 🔨 Prep 10min 🔥 Cook 70min 📊 Medium 🍽 6 servings ⭐ 5.0 (25) 👁 10

Instructions

How to make Mushroom and Barley Soup:
Dice 2 onions and slice 1/2 lb of mushrooms, and thinly slicing 1 carrot.
In a large soup pot heat 2 Tbsp of oil and 2 Tbsp of butter, then add 1/2 cup of barley along with diced onions. Cook over medium heat for 5 min, stirring frequently.
Add sliced mushrooms and cook for another 5 min or until mushroom liquid has evaporated.
Next, add 8 cups of chicken broth, sliced carrot, 1/2 tsp of salt and 1/4 tsp of ground pepper. Bring soup to a boil and skim off impurities that float to the top.
Cover and simmer on low heat for 1 hour. stirring every 15 minutes. Remove from heat and sprinkle with parsley or dill before serving.

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Nutrition per serving

Protein10g

Carbs21g

Fat11g

207kcal

10gProtein

21gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$495.00

Per Serving
$83.00/serving

🏠 Savings
~$990.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
unsalted butter	2 tbsp	$33.00
barley	0.5 cup	-
onions	2 medium	$99.00
mushrooms	0.5 lb	$66.00
reduced sodium chicken broth	8 cups	$134.00
carrot	1 large	$37.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
parsley	2 tbsp	$77.00
Sour cream to serve	-	-