Oatmeal Panggang Pisang Kelapa

Name: Oatmeal Panggang Pisang Kelapa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1.5 cups mashed ripe bananas* ($0.68); 1 large egg ($0.27); 1/4 cup brown sugar ($0.08); 1/2 tsp vanilla ($0.14); 1/2 tsp nutmeg ($0.05); 1 tsp baking powder ($0.06); 1/2 tsp salt ($0.03); 1/3 cup unsweetened shredded coconut ($0.31); 1 13.5 oz . can coconut milk ($2.17); 3 cups old-fashioned rolled oats ($0.51)

This Coconut Banana Baked Oatmeal is rich and subtly sweet, offering a decadent yet balanced and fiber-rich breakfast that will keep you feeling full for hours.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 6

Instructions

Preheat the oven to 375ºF. Coat the inside of a 2-3 quart casserole dish with non-stick spray.
In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.
Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.

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Nutrition per serving

320kcal

💰 Cost Estimate

Total Ingredients
$402.00

Per Serving
$67.00/serving

🏠 Savings
~$804.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
mashed ripe bananas*	1.5 cups	-
egg	1 large	$55.00
brown sugar	0.25 cup	$7.00
vanilla	0.5 tsp	$38.00
nutmeg	0.5 tsp	$50.00
baking powder	1 tsp	$7.00
salt	0.5 tsp	$1.00
unsweetened shredded coconut	0.3333333333333333 cup	$4.00
. can coconut milk	1 oz	$5.00
old-fashioned rolled oats	3 cups	$235.00