Balsamic Glazed Chicken

Name: Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Four 6-ounce (or larger) boneless, skinless chicken breasts; 1½ tsp dried thyme ((or 2 teaspoons fresh)); ½ tsp salt; ¼ tsp freshly ground black pepper; 2 tsp extra virgin olive oil; ⅓ cup water; ¼ cup balsamic vinegar; 2 tsp honey; 2 tbsp butter, (cut into pieces); spinach, (for serving (optional))

Simple pan-cooked chicken recipe with a delicious glaze.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 4

Instructions

Mix thyme, salt and pepper in a small bowl. Pat both sides of the chicken breasts with the spice mixture. Heat a large skillet with the olive oil over medium heat. Add the chicken, cook for 2 to 3 minutes (or until browned). Turn and cook the other side until browned. Transfer to a plate and cover with foil.
Add water, vinegar, and honey to the skillet. Bring to a boil, stirring constantly. Boil for 2 minutes or until slightly syrupy and reduced by half. Add the butter and stir until melted. Reduce the heat to medium-low and return the chicken to the pan. Cook for about 3 minutes in the glaze, then turn the chicken over and cook for an additional 3 minutes (or until chicken is cooked through). Serve drizzled with glaze.

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Nutrition per serving

288kcal

💰 Cost Estimate

Total Ingredients
$176.00

Per Serving
$44.00/serving

🏠 Savings
~$352.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
Four 6-ounce	-	-
dried thyme	1.5 tsp	$45.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
extra virgin olive oil	2 tsp	$23.00
water	0.333 cup	-
balsamic vinegar	0.25 cup	$56.00
honey	2 tsp	$12.00
butter	2 tbsp	$33.00
spinach	-	-