Balsamic Chicken Recipe

Name: Balsamic Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small boneless skinless chicken breasts (5 to 6 ounces each); 1 tbsp olive oil; ¼ cup balsamic vinegar; 2 tbsp honey; 2 tbsp butter; 1 tsp dried basil; 1 tsp garlic powder; ½ tsp salt; ½ tsp black pepper

Sweet-tangy and glossy, this balsamic chicken is pan-seared, then simmered in a quick honey-balsamic sauce finished with butter.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

4 small boneless skinless chicken breasts (5 to 6 ounces each)
1 tbsp olive oil
¼ cup balsamic vinegar
2 tbsp honey
2 tbsp butter
1 tsp dried basil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper

Instructions

Combine the seasoning mix in a small bowl. Sprinkle it over the chicken breasts.
Heat the oil in a nonstick skillet over medium-high heat.
Add the chicken and cook for 4 to 5 minutes per side or until golden.
Add the balsamic and honey, reduce the heat to medium, and cover. Let the chicken cook an additional 4 to 6 minutes or until cooked through and reaches 165°F in the thickest part.
Transfer the chicken to a plate, cover, and let it rest.
Whisk the butter into the sauce, scraping up any brown bits and let it simmer uncovered until slightly thickened. Serve the sauce over the chicken.

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Nutrition per serving

260kcal

💰 Cost Estimate

Total Ingredients
$514.00

Per Serving
$129.00/serving

🏠 Savings
~$1028.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	4 small	$255.00
olive oil	1 tbsp	$21.00
balsamic vinegar	0.25 cup	$56.00
honey	2 tbsp	$35.00
butter	2 tbsp	$33.00
dried basil	1 tsp	$95.00
garlic powder	1 tsp	$7.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00