Balsamic Chicken Marinade

Name: Balsamic Chicken Marinade
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 tsp chopped fresh rosemary; 1 tsp Dijon mustard; 1 tsp kosher salt; ½ tsp black pepper (freshly ground )

This Balsamic Chicken Marinade is perfect for 1 to 1½ pounds of chicken—breasts, cutlets, thighs, drumsticks, or kabobs. Easily double the recipe for larger portions.

⏱ 40 min 🔨 Prep 10min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp chopped fresh rosemary
1 tsp Dijon mustard
1 tsp kosher salt
½ tsp black pepper (freshly ground )

Instructions

Add all of the ingredients to a mixing bowl and whisk until emulsified. Add the chicken to the bowl and gently toss to coat it in the marinade.
Cover and let sit at room temperature for 30 minutes- 1 hour, or cover and transfer to the fridge to marinate for up to 5 hours.

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Nutrition per serving

65kcal

💰 Cost Estimate

Total Ingredients
$104.00

Per Serving
$26.00/serving

🏠 Savings
~$208.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tbsp	$69.00
balsamic vinegar	1 tbsp	$14.00
chopped fresh rosemary	1 tsp	$4.00
Dijon mustard	1 tsp	$4.00
kosher salt	1 tsp	$2.00
black pepper	0.5 tsp	$11.00