Hash sarapan sosis panggang

Name: Hash sarapan sosis panggang
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 800 g / 1.6lb potatoes; 1 1/2 tbsp olive oil; 1/2 tsp smoked paprika ((sub regular)); 1/2 tsp dried thyme ((sub any dried herb)); 1/4 tsp onion powder ((sub more garlic powder)); 1/4 tsp garlic powder ((sub more onion)); 1/2 tsp cooking salt / table salt; 1 red capsicum / bell pepper (, cut into 2.5cm/1" squares); 1 red onion (, cut into 1cm / 0.4" wedges); Pinch of salt and pepper; 1 tbsp olive oil; 100 g / 4 oz streaky bacon (, cut into 2.5cm/1" squares); 500 g / 1 lb good pork sausages (, or any sausage you want (Note 2)); Eggs - as many as you want! ((and can fit)); 1 tbsp parsley (, roughly chopped (optional garnish)); Hot buttered toast ((optional))

Recipe video above. This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked in the oven instead of endless tossing on the stove. Not that I own a skillet big enough to handle this much delicious chaos anyway!

📊 Medium 🍽 4 servings ⭐ 5.0 (22) 👁 7

Instructions

Bake seasoned potatoes 15 minutes at 200°C/400°F (180°C fan). Toss capsicum and onion with oil, salt & pepper, add to tray, toss. Dot with sausage meat (squeeze out), sprinkle with bacon, bake 35 minutes, tossing at the 20 minute mark. Reduce oven to 180°C/350°F (160°C fan). Make wells, crack in eggs, bake 7 minutes or until set to your taste.
Preheat the oven to 200°C / 400°F (180°C fan-forced).
Toss the potatoes with the oil and seasoning in a bowl. Spread on a lined tray, just big enough to hold everything in snugly rather than spread in a single layer (Note 3). Bake for 15 minutes.
Capsicum and onion - Meanwhile, in the still-dirty potato bowl, toss the capsicum and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes.
Sausage & bacon - Squeeze dollops of the sausage meat out of the casings and dot them randomly on top (you could cut the sausages using a knife, but that just isn't as fun). Scatter with bacon.
Bake 35 minutes - Bake 20 minutes. Toss, then bake for a further 15 minutes, or until potatoes are soft.
Lower oven to 180°C/350°F (160°C fan).
Eggs - Push the potato aside to make holes for the eggs. Crack eggs in. Return to oven for 7 minutes or until eggs are done to your liking (I like runny yolks which means just-set whites!).
Serve - Scatter with parsley, then serve!

Breakfast Grilled & Roasted highly ratedbreakfast hashoven baked hashpotato hashsausage hash

Nutrition per serving

Protein29g

Carbs33g

Fat52g

723kcal

29gProtein

33gCarbs

52gFat

💰 Cost Estimate

Total Ingredients
$1096.00

Per Serving
$274.00/serving

🏠 Savings
~$2192.00 vs buying!

📋 Price Breakdown (81% ingredients detected)

Ingredient	Amount	Subtotal
/ 1.6lb potatoes	800 g	$141.00
olive oil	0.5 tbsp	$10.00
smoked paprika	0.5 tsp	$25.00
dried thyme	0.5 tsp	$15.00
onion powder	0.25 tsp	$2.00
garlic powder	0.25 tsp	$2.00
cooking salt / table salt	0.5 tsp	$1.00
red capsicum / bell pepper	1	$88.00
red onion	1	$70.00
Pinch of salt and pepper	-	-
olive oil	1 tbsp	$21.00
/ 4 oz streaky bacon	100 g	$132.00
/ 1 lb good pork sausages	500 g	$550.00
Eggs - as many as you want!	-	-
parsley	1 tbsp	$39.00
Hot buttered toast	-	-