Baked Rice with Butternut Squash

This is a delicious combination of rice, butternut squash and Parmesan cheese.

⏱ 110 min 🔨 Prep 30min 🔥 Cook 80min 📊 Hard 🍽 6 servings 👁 6
Baked Rice with Butternut Squash

Ingredients

6 servings

Instructions

  1. Preheat the oven to 350°F.
  2. Place the squash on a baking sheet and bake for 15 minutes or until slightly tender; cool. Increase the oven temperature to 400℉.
  3. Bring the broth, water and sage to a simmer in a medium saucepan (do not boil). At the same time, heat the oil in a large nonstick skillet over medium-high heat. Add the onion and sauté for about 6 minutes. Add the garlic and sauté for 2 more minutes. Add the rice and sauté for 1 more minute. Stir in the squash, broth mixture, wine, chopped thyme, salt and pepper; cook 5 minutes, stirring occasionally.
  4. Place the rice mixture in a 13x9-inch baking dish coated with cooking spray. Bake for 30 minutes. Stir the mixture gently. Sprinkle with cheese; bake an additional 5 minutes or until the cheese melts. Garnish with thyme sprigs, if desired.
Rice & Noodles butternut squashriceamerican

Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$708.00
Per Serving
$118.00/serving
🏠 Savings
~$1416.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
3 cups -
fat-free 2 cups -
water 1 cup -
chopped fresh sage 1 tbsp $18.00
extra virgin olive oil 1 tsp $11.00
diced onion 1 cup $117.00
garlic cloves 2 medium $395.00
uncooked Arborio rice 1 cup $144.00
dry white wine 0.25 cup $12.00
chopped fresh thyme 1 tsp $4.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
cooking spray - -
0.25 cup -
fresh thyme sprigs - -

*Estimated market prices, may vary by region

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🍳

Baked Rice with Butternut Squash

Ingredients:
  • 3 cups (about ½ large squash) chopped butternut squash
  • 2 cups fat-free, less sodium chicken broth
  • 1 cup water
  • 1 tbsp chopped fresh sage ((or 1 teaspoon dried rubbed sage))
  • 1 tsp extra virgin olive oil
  • 1 cup diced onion
  • 2 medium garlic cloves, (minced)
  • 1 cup uncooked Arborio rice ((or other short-grain rice))
  • ¼ cup dry white wine
  • 1 tsp chopped fresh thyme ((or ¼ teaspoon dried thyme))
  • ½ tsp salt
  • ¼ tsp black pepper
  • cooking spray
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • fresh thyme sprigs ((optional))

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