Baked Rice with Butternut Squash
This is a delicious combination of rice, butternut squash and Parmesan cheese.

Ingredients
6 servings
Instructions
- Preheat the oven to 350°F.
- Place the squash on a baking sheet and bake for 15 minutes or until slightly tender; cool. Increase the oven temperature to 400℉.
- Bring the broth, water and sage to a simmer in a medium saucepan (do not boil). At the same time, heat the oil in a large nonstick skillet over medium-high heat. Add the onion and sauté for about 6 minutes. Add the garlic and sauté for 2 more minutes. Add the rice and sauté for 1 more minute. Stir in the squash, broth mixture, wine, chopped thyme, salt and pepper; cook 5 minutes, stirring occasionally.
- Place the rice mixture in a 13x9-inch baking dish coated with cooking spray. Bake for 30 minutes. Stir the mixture gently. Sprinkle with cheese; bake an additional 5 minutes or until the cheese melts. Garnish with thyme sprigs, if desired.
Nutrition per serving
255kcal
💰 Cost Estimate
Total Ingredients
$708.00
$708.00
Per Serving
$118.00/serving
$118.00/serving
🏠 Savings
~$1416.00 vs buying!
~$1416.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 3 cups | - | |
| fat-free | 2 cups | - |
| water | 1 cup | - |
| chopped fresh sage | 1 tbsp | $18.00 |
| extra virgin olive oil | 1 tsp | $11.00 |
| diced onion | 1 cup | $117.00 |
| garlic cloves | 2 medium | $395.00 |
| uncooked Arborio rice | 1 cup | $144.00 |
| dry white wine | 0.25 cup | $12.00 |
| chopped fresh thyme | 1 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| cooking spray | - | - |
| 0.25 cup | - | |
| fresh thyme sprigs | - | - |
*Estimated market prices, may vary by region
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