Baked Potato Soup

Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (65) 👁 10
Baked Potato Soup

Ingredients

4 servings

Instructions

  1. Fry bacon in a large pot until crisp. Remove bacon and set aside leaving the drippings in the pot.
  2. Reduce heat to medium low and add diced onion to drippings.  Cook until tender, about 5-7 minutes.
  3. Add garlic and flour, cook 1 minute while stirring. Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes.
  4. Stir in mashed potatoes.  Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil.
  5. Remove from heat and stir in 1 cup cheese, half of the bacon, and ⅓ cup sour cream.
  6. Garnish with a dollop of sour cream, reamining bacon, green onion and serve hot.
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Nutrition per serving

Protein19g
Carbs45g
Fat30g
528kcal
19gProtein
45gCarbs
30gFat

💰 Cost Estimate

Total Ingredients
$1649.00
Per Serving
$412.00/serving
🏠 Savings
~$3298.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
bacon 6 slices $792.00
onion 1 small $50.00
all-purpose flour 2 tbsp $2.00
garlic 2 cloves $395.00
reduced sodium chicken broth 3 cups $50.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
prepared mashed potatoes 3 cups $53.00
shredded sharp cheddar cheese 1.25 cups $137.00
buttermilk 0.5 cup $130.00
sour cream 0.333 cup $33.00
reen onions - -

*Estimated market prices, may vary by region

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🍳

Baked Potato Soup

Ingredients:
  • 6 slices bacon (chopped)
  • 1 small onion (diced)
  • 2 tbsp all-purpose flour
  • 2 cloves garlic (minced)
  • 3 cups reduced sodium chicken broth
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 cups prepared mashed potatoes
  • 1 ¼ cups shredded sharp cheddar cheese (divided)
  • ½ cup buttermilk
  • ⅓ cup sour cream (plus extra for garnish)
  • 0 oz reen onions (finely chopped)

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