Nasi Jamur Panggang
Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the m
Ingredients
6 servings
Instructions
- Preheat oven to 180C/350F.
- Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
- Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.
- Mix and shake the pan to spread the rice out evenly.
- Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the rice cooks).
- Drizzle over olive oil.
- Bake for 35 - 40 minutes or until mushroom is golden. Remove from oven and rest for 5 minutes.
- Finishes: Add extra butter (if using) and scallions. Toss through rice. Serve!
Nutrition per serving
251kcal
💰 Cost Estimate
Total Ingredients
$767.00
$767.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$1534.00 vs buying!
~$1534.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 650 g | - | |
| 50 g | - | |
| - 3 garlic cloves | 2 | $395.00 |
| Salt and pepper | - | - |
| olive oil | 1.5 tbsp | $31.00 |
| long grain rice | 0.5 cups | $30.00 |
| 0.5 cups | - | |
| 0.25 cups | - | |
| dried thyme | 1 tsp | $30.00 |
| garlic powder | 1 tsp | $7.00 |
| shallots / green onions / scallions | 3 | $164.00 |
| - 2 tbsp butter | 1 | $110.00 |
*Estimated market prices, may vary by region
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