Kentang Goreng Bengkuang Panggang

Name: Kentang Goreng Bengkuang Panggang
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 -3 large jicamas peeled and sliced; 1/4 cup olive oil; 1/4 cup grated parmesan; 1 tsp garlic; 1 tsp smoked paprika; 1 tsp Italian seasoning; Salt and pepper to taste

These delicious baked jicama fries are a low-carb alternative to French fries and are coated with savory seasonings! They're oven-roasted for that perfect crispy, golden brown outer layer.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

2 -3 large jicamas peeled and sliced
1/4 cup olive oil
1/4 cup grated parmesan
1 tsp garlic
1 tsp smoked paprika
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 425 degrees F.
In a large bowl add the jicama and fill with water until covered.
Microwave for 10 minutes or until tender. (You can also boil them for 5 minutes on the stove.)
Strain and dry the jicama.
Add them to a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and salt and pepper.
Place on a baking sheet with parchment and bake for 25-30 minutes or until crispy.
Serve with fry sauce or ketchup.

Fried Snacks Grilled & Roasted jicama friesjicama fries recipe

Nutrition per serving

275kcal

💰 Cost Estimate

Total Ingredients
$494.00

Per Serving
$124.00/serving

🏠 Savings
~$988.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
-3 large jicamas peeled and sliced	2	$166.00
olive oil	0.25 cup	$83.00
grated parmesan	0.25 cup	$156.00
garlic	1 tsp	$10.00
smoked paprika	1 tsp	$49.00
Italian seasoning	1 tsp	$30.00
Salt and pepper to taste	-	-