Salmon Sriracha Madu Panggang
This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it!
Ingredients
4 servings
Instructions
- Preheat oven to 425ºF.
- Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
- Cover salmon with another piece of parchment paper and bake for 10 minutes.
- Meanwhile, put the oil, garlic, sriracha sauce, soy sauce, honey, and rice vinegar in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8 to 10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds. Set aside.
- Take the salmon out of the oven and use a brush or the back of a spoon to cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
- Return the salmon in the oven for 8 to 10 minutes, until it’s cooked through.
- Top the salmon with fresh cilantro and serve.
Nutrition per serving
Protein26.2g
Carbs9.3g
Fat9.4g
223kcal
26.2gProtein
9.3gCarbs
9.4gFat
💰 Cost Estimate
Total Ingredients
$531.00
$531.00
Per Serving
$133.00/serving
$133.00/serving
🏠 Savings
~$1062.00 vs buying!
~$1062.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless salmon fillet | 1 lb | $220.00 |
| handful cilantro leaves | - | - |
| vegetable oil | 1 tbsp | $12.00 |
| garlic | 1 clove | $198.00 |
| sriracha sauce | 2 tbsp | $51.00 |
| soy sauce | 1 tbsp | $15.00 |
| honey | 0.5 tbsp | $9.00 |
| rice vinegar | 1 tbsp | $6.00 |
| sesame oil | 1 tsp | $5.00 |
| sesame seeds | 1 tbsp | $15.00 |
*Estimated market prices, may vary by region
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