Pasta Feta Panggang
This roasted tomato and feta pasta recipe is simple and delicious, featuring roasted Roma tomatoes, red onion, garlic, pasta, and a generous block of feta cheese.
Ingredients
4 servings
Instructions
- Gather ingredients. Preheat oven to 400℉.
- Wash and dice tomatoes into 1” pieces
- Mince garlic, parsley, and dice the halved onion.
- Mix tomatoes, garlic, onion, parsley, salt, black pepper, and red pepper flakes in a 9x13” casserole dish, making a space in the middle for the block of feta.
- Add feta.
- Pour olive oil over the feta and the tomato herb mixture. Transfer baking dish to oven for 40 minutes, uncovered.
- Meanwhile, cook ½ box of rotini, reserving ½ cup of the pasta water.
- Remove feta and tomatoes from the oven after 40 minutes.
- Add fresh spinach.
- Stir the fresh spinach, honey, and reserved ½ cup of pasta water to the hot baking dish, stirring the feta and tomatoes together and wilting the spinach with their residual heat.
- Pour the rotini into the baking dish of sauce and mix it together.
- Top with torn fresh basil.
Nutrition per serving
614kcal
💰 Cost Estimate
Total Ingredients
$1678.00
$1678.00
Per Serving
$420.00/serving
$420.00/serving
🏠 Savings
~$3356.00 vs buying!
~$3356.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Roma tomatoes | 5 | $197.00 |
| arlic cloves | 3 g | $4.00 |
| yellow onion | 0.5 | $25.00 |
| fresh parsley | 1 tbsp | $30.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| ⅛ tsp red pepper flakes | - | - |
| . block feta | 7 oz | - |
| olive oil | 0.5 cup | $166.00 |
| . rotini pasta | 8 oz | $315.00 |
| fresh spinach | 1 cup | $582.00 |
| honey | 0.5 tbsp | $9.00 |
| reserved pasta water | 0.5 cup | $47.00 |
| . fresh basil | 0.25 oz | $296.00 |
*Estimated market prices, may vary by region
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