Casserole Spaghetti Keju Krim Panggang

Name: Casserole Spaghetti Keju Krim Panggang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 oz spaghetti; 1 (28-ounce) jar spaghetti sauce; 1 lb lean ground beef; 1 tsp Italian seasoning; 1 clove minced garlic; 1 (8-ounce) package cream cheese; ½ cup grated parmesan cheese

Spaghetti panggang lezat yang mudah dengan krim keju yang dipanggang di dalamnya! Makanan yang disukai seluruh keluarga!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 7

Ingredients

8 servings

12 oz spaghetti
1 (28-ounce) jar spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove minced garlic
1 (8-ounce) package cream cheese
½ cup grated parmesan cheese

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
In a medium-sized skillet over medium heat, add 1 pound lean ground beef. Cook and brown the beef until no longer pink.
Add 1 (28-ounce) jar spaghetti sauce to the skillet and stir to combine. Set aside.
Cook 12 ounces spaghetti according to the package directions. Drain and place the noodles in a large bowl.
Add 1 (8-ounce) package cream cheese, 1 teaspoon Italian seasoning, and 1 clove minced garlic. Stir until the cream cheese has melted and the noodles are coated.
Place a small amount of the meat/sauce mixture in the bottom of the prepared baking dish. Add the spaghetti mixture on top of the sauce then top with the remaining meat/sauce mixture. Sprinkle ½ cup grated parmesan cheese on top.
Bake for 30 minutes until bubbly and heated through.

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