Udang Kelapa Panggang dengan Nasi Kenyal dan Saus Mentega Madu
Perfectly springy baked coconut shrimp piled high on a mountain of steamy pea-speckled and lemony rice and drizzles upon drizzles of a beautiful honey butter sauce. This is exactly the spring vacay you need!
Ingredients
3 servings
Instructions
- Cook the rice according to package directions. (I do this in a pressure cooker)
- Preheat the oven to 325 degrees. Place panko and coconut on a baking sheet; toast for 10-15 minutes, stirring occasionally, until nice and golden brown. After your panko and coconut are toasted and out of the oven, bump up the oven temperature to 425 degrees.
- Make three bowls: one for the flour, paprika, and salt; one for the egg, and one for the toasted coconut. Coat individual shrimp in flour / spice mix, then egg, then press into the panko until the mixture sticks to the shrimp. (I usually do all the shrimp in the flour / spice mix first, and then do the egg / panko dip so it’s a bit cleaner). Place coated shrimp back on the baking sheet. Spritz or drizzle with oil.
- Bake shrimp at 425 for 10 minutes.
- Add peas, lemon juice and zest, herbs, garlic, and butter into the hot rice and gently fluff with a fork to combine. The peas just need to get heated through.
- Whisk the melted butter with the honey and Dijon mustard. (And add whatever else you like – red pepper flakes, chili paste, lemon, etc.)
- Serve shrimp with a pile of rice and generously drizzle with the sauce. HELLO! So yummy.
Nutrition per serving
733kcal
💰 Cost Estimate
Total Ingredients
$1621.00
$1621.00
Per Serving
$540.00/serving
$540.00/serving
🏠 Savings
~$3242.00 vs buying!
~$3242.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chef’s Cupboard Panko Breadcrumbs | 0.75 cup | $180.00 |
| Baker’s Corner Coconut Flakes | 0.75 cup | $70.00 |
| eggs | 2 | $65.00 |
| flour | 0.5 cup | $21.00 |
| paprika | 0.5 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| Fremont Fish Market Jumbo EZ Peel Raw Shrimp | 1 lb | $242.00 |
| Specially Selected Jasmine Rice | 1 cup | $144.00 |
| -ounce bag of Simply Nature Sweet Peas | 10 | $264.00 |
| lemon juice and zest | - | - |
| herbs or greens | - | - |
| grated garlic | 1 clove | $198.00 |
| butter | 2 tbsp | $33.00 |
| melted butter | 4 tbsp | $66.00 |
| -3 tablespoons honey | 2 | $235.00 |
| -2 teaspoons Dijon mustard | 1 | $89.00 |
*Estimated market prices, may vary by region
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