Baked Coconut Curry Salmon
Keeping weeknights fun with this quick salmon made all in one dish...simply mix, bake, and serve—easy peasy!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 425°.2. In a baking dish, toss together the salmon, cream cheese, curry powder, curry paste, ginger, and shallot. Season with salt and pepper. Pour over the coconut milk. Add the tamari. Stir until creamy and well mixed. Arrange the butter slices over the salmon. Sprinkle with sesame seeds. Bake for 20-30 minutes until the sauce thickens and the salmon is cooked to your liking.3. Meanwhile, make the salsa. Mix everything in a bowl. 4. Serve the salmon and sauce over bowls of rice. Top with lots of mango salsa.
Nutrition per serving
298kcal
💰 Cost Estimate
Total Ingredients
$2310.00
$2310.00
Per Serving
$385.00/serving
$385.00/serving
🏠 Savings
~$4620.00 vs buying!
~$4620.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 | - | |
| cream cheese | 2 oz | $84.00 |
| -3 tablespoons spicy curry powder | 2 | $939.00 |
| Thai red curry paste | 0.25 cup | $7.00 |
| fresh grated ginger | 1 tbsp | $16.00 |
| shallot | 1 | $998.00 |
| salt and black pepper | - | - |
| canned full-fat coconut milk | 0.5 cups | $3.00 |
| tamari/soy sauce | 3 tbsp | $45.00 |
| salted butter | 4 tbsp | $66.00 |
| sesame seeds | 1 tbsp | $15.00 |
| mango | 1 | - |
| jalapeño | 1 | - |
| lime juice | 2 tbsp | $20.00 |
| fresh cilantro or Thai basil | 0.25 cup | $117.00 |
| reen onions | - | - |
*Estimated market prices, may vary by region
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