Kacang panggang
These roasted peanuts combine the simplicity of canned peanuts with smoky, sweet, and tangy homemade BBQ bacon.
Ingredients
10 servings
Instructions
- Preheat the oven to 350ºF. Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until brown and crispy. Drain off all but 1-2 Tbsp of the bacon fat.
- Drain the canned beans well, then add them to the skillet and stir to combine with the bacon.
- Add the remaining ingredients: tomato sauce, tomato paste, apple cider vinegar, brown sugar, molasses, Dijon, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne and black pepper.** Stir until everything is very well combined.
- Bake the beans for 60-75 minutes, stirring once at 30 minutes and again at 60 minutes. If the sauce is thick at 60 minutes, it's done. If it's still a bit runny, bake 10-15 minutes longer.
- Serve hot with your other favorite comfort foods!
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$1814.00
$1814.00
Per Serving
$181.00/serving
$181.00/serving
🏠 Savings
~$3628.00 vs buying!
~$3628.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . bacon | 8 oz | $1056.00 |
| . cans Great Northern Beans | 3 oz | $71.00 |
| . tomato sauce | 15 oz | $507.00 |
| tomato paste | 0.25 cup | $13.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| brown sugar | 0.25 cup | $7.00 |
| molasses | 0.25 cup | - |
| Dijon mustard | 1 tbsp | $13.00 |
| Worcestershire sauce | 2 tsp | $7.00 |
| smoked paprika | 2 tsp | $98.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 0.5 tsp | $4.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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