Baked Apple Cider Chicken and Cabbage
Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.
Ingredients
4 servings
Instructions
- Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic ziplock bag. Mix well and refrigerate for at least 4 hours or as long as overnight.
- Preheat oven to 400F°.
- Place the chicken and its marinade into a 9 x 13-inch dish. Nestle the cabbage and apples around the chicken.
- Bake for 30 minutes and remove from oven. Turn the chicken and brush the mustard on top.
- Bake until the chicken is cooked through and the apples are tender, about 35 minutes. Garnish with parsley.
Nutrition per serving
418kcal
💰 Cost Estimate
Total Ingredients
$602.00
$602.00
Per Serving
$151.00/serving
$151.00/serving
🏠 Savings
~$1204.00 vs buying!
~$1204.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless | 4 | - |
| olive oil | 0.5 tbsp | $10.00 |
| -1/4 cups apple cider | 1 | $36.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| kosher salt | 1 tsp | $2.00 |
| fresh black pepper | 0.25 tsp | $6.00 |
| sprigs fresh thyme | 4 | $352.00 |
| -1/2 tablespoons fresh rosemary | 1 | $88.00 |
| arlic cloves | - | - |
| head red cabbage | 0.5 medium | $11.00 |
| granny smith apple | 1 large | $36.00 |
| Dijon mustard | 3 tbsp | $40.00 |
*Estimated market prices, may vary by region
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