Resep Sambal Bada

Name: Resep Sambal Bada
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3.5 oz Dried anchovies; Petai: 2 blocks; Shallots, finely sliced: 3 items; Lime juice: 1 tbsp; Brown sugar: 1 tbsp; 10 pieces Shallots; 15 pieces Red chilies; Salt: 1/2 tsp

This spicy and savory bada sambal, featuring dried shrimp, is delicious served with warm rice – it’s perfect as a side dish or enjoyed on its own. It’s a simple recipe that can easily be customized with potatoes or peas.

📊 Medium 🍽 1 servings 👁 5

Ingredients

1 servings

3.5 oz Dried anchovies
2 blocks Petai
3 items Shallots, finely sliced
1 tbsp Lime juice
1 tbsp Brown sugar
10 pieces Shallots
15 pieces Red chilies
1/2 tsp Salt

Instructions

Fry the anchovies until dry brown, remove and drain.
Cut the petai into pieces then fry briefly until wilted, set aside.
Puree with a blender the spices, shallots, red chilies, cayenne pepper and salt. Add a little hot cooking oil to make it easier to smooth.
Saute finely chopped shallots until fragrant, add ground spices, brown sugar and salt. Stir well.
Add lime juice. Cook until the spices are cooked.
Once the spices are cooked, add the anchovies and petai, stir well until the anchovies and petai are coated in the spices. Lift.
The bada sauce is ready to be served.
Store in a tight, airtight jar and place in the refrigerator for a longer shelf life.

Sambal & Spices