Bacon Wrapped Chicken

Juicy chicken wrapped in bacon, baked to golden perfection and slathered in gorgeous bacon juices! The brown sugar makes the bacon extra tasty and the Seasoning gives the chicken even more flavour. Simple and ridiculously delicious!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (48) 👁 7
Bacon Wrapped Chicken

Ingredients

4 servings

Instructions

  1. Preheat oven to 200C/390F (fan forced / convection) (Note 3)
  2. Line tray with baking paper.
  3. Combine Seasoning in a small bowl. Place brown sugar in a separate bowl.
  4. Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Repeat with remaining chicken.
  5. Coat chicken in sugar - use your fingers to rub it on if required. Place on baking tray.
  6. Drizzle with olive oil (helps make it brown faster, optional)
  7. Bake for 25 minutes. If the bacon is not golden enough for your taste, switch on the broiler for a few minutes.
  8. Brush the juices on the tray onto the bacon to make it glossy and juicy. Serve on mashed potatoes, drizzled with extra pan juices if desired!
Chicken & Poultry highly rated

Nutrition per serving

Protein62.4g
Carbs9.8g
Fat32.1g
593kcal
62.4gProtein
9.8gCarbs
32.1gFat

💰 Cost Estimate

Total Ingredients
$1463.00
Per Serving
$366.00/serving
🏠 Savings
~$2926.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
garlic powder 1 tsp $7.00
paprika 1 tsp $26.00
cayenne pepper 0.5 tsp $7.00
flour 1 tbsp $3.00
salt 0.5 tsp $1.00
Black pepper - -
chicken thigh fillets 4 large $352.00
bacon 8 pieces $1056.00
brown sugar 2 tbsp $4.00
olive oil 1 tsp $7.00

*Estimated market prices, may vary by region

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🍳

Bacon Wrapped Chicken

Ingredients:
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper ((or sub with more paprika))
  • 1 tbsp flour
  • 1/2 tsp salt
  • Black pepper
  • 4 large chicken thigh fillets ((about 5oz / 150g each), cut in half (Note 1))
  • 8 pieces bacon (, streaky (Note 2))
  • 2 tbsp brown sugar
  • 1 tsp olive oil ((optional))

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