Bacon & Scallion Egg Noodle Stir-fry

Name: Bacon & Scallion Egg Noodle Stir-fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp soy sauce; 2 tsp dark soy sauce; ½ tsp sesame oil; ¼ tsp sugar; 1 tbsp shaoxing wine ((or dry sherry)); ¼ tsp ground white pepper; 12 oz fresh, thick wonton noodles; 2 tbsp oil; 6 oz bacon ((cut into large pieces)); 6 -8 scallions ((julienned))

Tumis Mie Telur Bacon & Daun Bawang adalah babak terbaru dalam sejarah panjang penggunaan bacon yang tidak terkendali. Bacon adalah yang dibutuhkan oleh tumisan mie telur!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.8 (11) 👁 9

Instructions

Mix the soy sauces, sesame oil, sugar, wine and white pepper in a small bowl and set aside.
Boil the noodles for about 2 minutes, or until al-dente. Drain, toss with oil to keep the noodles from clumping up, and set aside.
Heat a wok over medium heat. Add the bacon, and fry until it’s dark and crisp. Turn up the heat to high, and add the julienned scallions. Stir-fry until they’re just beginning to wilt.
Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve!

Rice & Noodles Stir-fry bacon noodlechinese

Nutrition per serving

Protein10g

Carbs24g

Fat26g

434kcal

10gProtein

24gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$15831.00

Per Serving
$3958.00/serving

🏠 Savings
~$31662.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
soy sauce	2 tsp	$10.00
dark soy sauce	2 tsp	$10.00
sesame oil	0.5 tsp	$2.00
sugar	0.25 tsp	-
shaoxing wine	1 tbsp	-
ground white pepper	0.25 tsp	$6.00
fresh	12 oz	$14229.00
oil	2 tbsp	$8.00
bacon	6 oz	$792.00
-8 scallions	6	$774.00