Asparagus with Garlic Mustard Sauce

Name: Asparagus with Garlic Mustard Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb asparagus, (trimmed); ¼ cup (½ stick) butter; 2 cups sliced fresh mushrooms; 2 tbsp country-style Dijon mustard; ½ tsp minced fresh garlic; ¼ tsp freshly ground black pepper; ⅛ teaspoon salt

Awesome side dish recipe!

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

1 lb asparagus, (trimmed)
¼ cup (½ stick) butter
2 cups sliced fresh mushrooms
2 tbsp country-style Dijon mustard
½ tsp minced fresh garlic
¼ tsp freshly ground black pepper
⅛ teaspoon salt

Instructions

In a 10-inch skillet, add the asparagus; add enough water to cover. Bring to a full boil. Cook over medium-heat until asparagus are crispy tender (3 to 5 min.) Drain; return to skillet.
Add the remaining ingredients to the skillet, pushing the asparagus to the side just until the butter has melted. Cook over medium heat, stirring occasionally, until heated through and the mushrooms have softened (3 to 4 minutes).

Sambal & Spices asparagusgarlicmustardsauceamerican

Nutrition per serving

143kcal

💰 Cost Estimate

Total Ingredients
$301.00

Per Serving
$75.00/serving

🏠 Savings
~$602.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	1 lb	-
	0.25 cup	-
sliced fresh mushrooms	2 cups	$263.00
country-style Dijon mustard	2 tbsp	$27.00
minced fresh garlic	0.5 tsp	$5.00
freshly ground black pepper	0.25 tsp	$6.00
⅛ teaspoon salt	-	-