Asparagus with Caper Dill Sauce

Name: Asparagus with Caper Dill Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup nonfat yogurt or sour cream; ¼ cup freshly squeezed lemon juice; ¼ cup chopped fresh dill ((or 1 tablespoon dried)); ¼ cup capers, (drained); ½ tsp salt; ½ tsp freshly ground black pepper; 1 lb fresh asparagus

A creamy caper-dill sauce elevates the asparagus to incredible!

⏱ 80 min 🔨 Prep 15min 🔥 Cook 5min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

1 cup nonfat yogurt or sour cream
¼ cup freshly squeezed lemon juice
¼ cup chopped fresh dill ((or 1 tablespoon dried))
¼ cup capers, (drained)
½ tsp salt
½ tsp freshly ground black pepper
1 lb fresh asparagus

Instructions

To make the sauce, in a medium bowl mix all ingredients except asparagus. Chill for at least 1 hour.
Trim the tough ends off the asparagus spears; boil or steam to desired tenderness.
Drizzle the sauce over the cooked asparagus. Or serve on the side.

Sambal & Spices asparaguscapersdillamerican

Nutrition per serving

61kcal

💰 Cost Estimate

Total Ingredients
$402.00

Per Serving
$101.00/serving

🏠 Savings
~$804.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
nonfat yogurt or sour cream	1 cup	$100.00
freshly squeezed lemon juice	0.25 cup	$40.00
chopped fresh dill	0.25 cup	$52.00
capers	0.25 cup	-
salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
fresh asparagus	1 lb	$198.00