Asparagus Soup

Name: Asparagus Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs asparagus (trimmed and washed); 1 tbsp butter; 1 small yellow onion (diced); 1 clove garlic (minced); 2 ¼ cups chicken broth (not low sodium); salt and black pepper (to taste); ½ cup heavy whipping cream (or to taste); ½ tsp fresh lemon juice; shredded Parmesan cheese (for serving, optional)

Creamy asparagus soup made with chicken broth, and a hint of lemon is fresh, bright, and light!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (140) 👁 6

Ingredients

4 servings

1 ½ lbs asparagus (trimmed and washed)
1 tbsp butter
1 small yellow onion (diced)
1 clove garlic (minced)
2 ¼ cups chicken broth (not low sodium)
salt and black pepper (to taste)
½ cup heavy whipping cream (or to taste)
½ tsp fresh lemon juice
shredded Parmesan cheese (for serving, optional)

Instructions

Cut asparagus into ½-inch pieces.
In a large pot over medium heat, cook onion and garlic in butter until tender. Add asparagus and cook an additional 5 minutes.
Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened.
Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.
Taste and season with salt and pepper if needed.

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Nutrition per serving

Protein6g

Carbs10g

Fat14g

176kcal

6gProtein

10gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$386.00

Per Serving
$97.00/serving

🏠 Savings
~$772.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	1.5 lbs	-
butter	1 tbsp	$16.00
yellow onion	1 small	$50.00
garlic	1 clove	$198.00
chicken broth	2.25 cups	$38.00
salt and black pepper	-	-
heavy whipping cream	0.5 cup	$82.00
fresh lemon juice	0.5 tsp	$2.00
shredded Parmesan cheese	-	-