Asian Slaw with Ginger Peanut Dressing

This cool and crunchy Asian slaw is a delicious way to eat your colors!

📊 Medium 🍽 6 servings 👁 8
Asian Slaw with Ginger Peanut Dressing

Ingredients

6 servings

Instructions

  1. In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  2. Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.

Nutrition per serving

339kcal

💰 Cost Estimate

Total Ingredients
$3989.00
Per Serving
$665.00/serving
🏠 Savings
~$7978.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
honey 0.25 cup $70.00
vegetable oil 0.25 cup $47.00
unseasoned rice vinegar 0.25 cup $23.00
soy sauce 1 tbsp $15.00
sesame oil 1 tsp $5.00
peanut butter 1 tbsp $8.00
Heaping ½ teaspoon salt - -
Sriracha sauce 1 tsp $8.00
minced fresh ginger 1 tbsp $16.00
garlic clove 1 large $198.00
prepared shredded coleslaw 4 cups $294.00
prepared shredded carrots 2 cups $74.00
red bell pepper 1 $88.00
cooked and shelled edamame 1 cup $2556.00
scallions 2 medium $258.00
chopped salted peanuts 0.5 cup $94.00
loosely packed chopped fresh cilantro 0.5 cup $235.00

*Estimated market prices, may vary by region

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🍳

Asian Slaw with Ginger Peanut Dressing

Ingredients:
  • ¼ cup honey
  • ¼ cup vegetable oil
  • ¼ cup unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp peanut butter ((I like Skippy Natural No Need to Stir))
  • Heaping ½ teaspoon salt
  • 1 tsp Sriracha sauce ((optional))
  • 1 tbsp minced fresh ginger ((see note))
  • 1 large garlic clove, (minced)
  • 4 cups prepared shredded coleslaw
  • 2 cups prepared shredded carrots
  • 1 red bell pepper, (thinly sliced into bite-sized pieces)
  • 1 cup cooked and shelled edamame
  • 2 medium scallions, (thinly sliced)
  • ½ cup chopped salted peanuts ((or you can leave them whole))
  • ½ cup loosely packed chopped fresh cilantro

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