Asian Mushroom Ramen Noodles
Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)

Ingredients
4 servings
Instructions
- Mix Sauce ingredients in a small bowl.
- Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
- Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
- Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
- Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
- Push mushrooms to the side to make a big well in the centre.
- Add water then squidge noodle cakes in.
- Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
- Add green part of green onions and toss well, adding more water if needed to make it saucy.
- Serve immediately!
Nutrition per serving
Protein8g
Carbs34g
Fat14g
289kcal
8gProtein
34gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$743.00
$743.00
Per Serving
$186.00/serving
$186.00/serving
🏠 Savings
~$1486.00 vs buying!
~$1486.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packets ramen or other instant noodles | 2 | $117.00 |
| vegetable oil | 1.5 tbsp | $18.00 |
| / 14 oz mushrooms | 400 g | $527.00 |
| arlic cloves | 2 g | $3.00 |
| sesame oil | 2 tsp | $10.00 |
| reen onion stems | 5 g | $2.00 |
| 0.25 cups | - | |
| dark soy sauce | 1 tbsp | $15.00 |
| Oyster sauce | 1 tbsp | $20.00 |
| Hoisin sauce | 2 tsp | $10.00 |
| mirin | 1 tbsp | $21.00 |
*Estimated market prices, may vary by region
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