Asian Chicken Lettuce Wraps
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts with a spicy hoisin dipping sauce.
Ingredients
6 servings
Instructions
- Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
- Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.
- Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
- Mix Spicy Hoisin Dipping Sauce ingredients in another bowl. Set aside.
- Heat remaining sesame oil in a wok or large skillet over medium-high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.
- To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.
Nutrition per serving
102kcal
💰 Cost Estimate
Total Ingredients
$11277.00
$11277.00
Per Serving
$1880.00/serving
$1880.00/serving
🏠 Savings
~$22554.00 vs buying!
~$22554.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless | 8 oz | - |
| water chestnuts | 0.25 cup | - |
| dried shiitake mushrooms | 0.25 cup | $78.00 |
| reduced sodium soy sauce | 1 tbsp | $15.00 |
| dark soy sauce | 0.25 tsp | $1.00 |
| oyster sauce | 0.5 tsp | $3.00 |
| sesame oil | 0.5 tsp | $2.00 |
| rice wine or dry sherry | 1 tbsp | $9.00 |
| sugar | 0.5 tsp | - |
| freshly ground white pepper | - | - |
| garlic | 2 cloves | $395.00 |
| iceberg lettuce leaves | 6 | $10671.00 |
| diced scallions | 2 tbsp | $39.00 |
| hoisin sauce | 4 tbsp | $61.00 |
| chili sauce | 0.5 tsp | $3.00 |
| warm water | 1 tbsp | - |
*Estimated market prices, may vary by region
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