Artichoke Pasta
Creamy & cheesy with a bright lemony flavor, this Artichoke Pasta is the perfect meatless meal.
Ingredients
4 servings
Instructions
- Add pasta to a large pot of salted water. Cook according to package directions. Drain well, reserving ½ cup pasta water, do not rinse.
- Meanwhile, in a 12" skillet, heat 1 tablespoon olive oil over medium heat and add garlic, cook just until fragrant, about 30 seconds.
- Add white wine, broth, and lemon juice, then simmer until reduced by half, about 5 minutes.
- Stir in artichokes, heavy cream, and parmesan cheese. Simmer for 3-5 minutes or until slightly thickened.
- Combine 1 teaspoon cornstarch with 2 teaspoons cold water and add to the skillet. Simmer 1 minute more.
- Add cooked pasta, spinach, and 2 tablespoons of pasta water and mix well adding additional pasta water if needed. Season with salt & pepper to taste.
- Sprinkle with parmesan cheese and parsley if desired.
Nutrition per serving
Protein12g
Carbs51g
Fat30g
555kcal
12gProtein
51gCarbs
30gFat
💰 Cost Estimate
Total Ingredients
$1245.00
$1245.00
Per Serving
$311.00/serving
$311.00/serving
🏠 Savings
~$2490.00 vs buying!
~$2490.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| linguine | 8 oz | - |
| olive oil | 1 tbsp | $21.00 |
| garlic | 2 cloves | $395.00 |
| white wine | 0.75 cup | $35.00 |
| chicken broth | 0.333 cup | $13.00 |
| fresh lemon juice | 2 tsp | $7.00 |
| marinated artichoke hearts | 12 oz | - |
| heavy whipping cream | 0.75 cup | $124.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| cornstarch | 1 tsp | $3.00 |
| fresh spinach | 1 cup | $582.00 |
| shredded Parmesan cheese | - | - |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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