Arroz Congri (Cuban Rice and Black Beans)

Name: Arroz Congri (Cuban Rice and Black Beans)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 1/2 cup chopped green bell pepper (chopped); 1/2 cup chopped red bell pepper (chopped); small onion (chopped); 2 cloves garlic (minced); 1 cup uncooked long grain rice; 15 oz can black beans (I use Goya (don't drain)); 1 1/2 cups water; 1/2 tsp cumin; 1 bay leaf; pinch oregano; salt and pepper to taste

Arroz Congri is a Cuban black beans and rice dish using canned black beans that can be served as a side dish or meatless main dish.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 5 servings 👁 5

Arroz Congri (Cuban Rice and Black Beans)

Instructions

In a heavy medium sized pot, heat oil on medium heat.
Add onions, peppers and garlic and saute until soft, about 4-5 minutes.
Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-low heat, stirring occasionally, until the rice absorbs most of the water and just barely skims the top of the rice.
Cover, reduce heat to low, and simmer 20 minute (don't peek).
Make sure you have a good seal on your cover, the steam cooks the rice. After 20 minutes, shut flame off and let it sit, covered another 5 minutes (don't open the lid).

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Nutrition per serving

143kcal

💰 Cost Estimate

Total Ingredients
$2911.00

Per Serving
$582.00/serving

🏠 Savings
~$5822.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tsp	$14.00
chopped green bell pepper	0.5 cup	$104.00
chopped red bell pepper	0.5 cup	$104.00
small onion	-	-
garlic	2 cloves	$395.00
uncooked long grain rice	1 cup	$144.00
can black beans	15 oz	$353.00
water	0.5 cups	-
cumin	0.5 tsp	$18.00
bay leaf	1	$1779.00
pinch oregano	-	-
salt and pepper to taste	-	-