Apricot Chicken

Name: Apricot Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs; 1 tsp onion powder; ¼ tsp garlic powder; ¼ tsp ground ginger; ½ tsp salt; 1 tbsp olive oil; ¼ cup water; ¼ cup apricot preserves (or apricot jam); 2 tbsp ketchup; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 2 tsp soy sauce; ¼ tsp red pepper flakes (optional)

Apricot chicken combines tender chicken with a sweet and tangy apricot glaze, creating a delicious meal that's perfect for any night of the week.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 6

Instructions

In a medium bowl, toss the chicken with onion powder, garlic powder, ginger, and salt.
In a 10-inch skillet, heat the oil over medium-high heat. Add the chicken and brown for 2-3 minutes per side without stirring.
Stir and move the chicken to one side of the skillet.
Reduce the heat to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and red pepper flakes if using. Bring to a gentle simmer, adjusting the heat if needed, and let simmer about 7 minutes or until the chicken is cooked through.
Serve over rice.

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Nutrition per serving

663kcal

💰 Cost Estimate

Total Ingredients
$184.00

Per Serving
$92.00/serving

🏠 Savings
~$368.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken thighs	1 lb	$99.00
onion powder	1 tsp	$7.00
garlic powder	0.25 tsp	$2.00
ground ginger	0.25 tsp	$1.00
salt	0.5 tsp	$1.00
olive oil	1 tbsp	$21.00
water	0.25 cup	-
apricot preserves	0.25 cup	-
ketchup	2 tbsp	$18.00
apple cider vinegar	2 tbsp	$11.00
Dijon mustard	1 tbsp	$13.00
soy sauce	2 tsp	$10.00
red pepper flakes	0.25 tsp	$1.00