Oatmeal Panggang Cranberry Apel

Name: Oatmeal Panggang Cranberry Apel
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups unsweetened applesauce ($1.18); 2 large eggs ($0.36); ¼ cup brown sugar ($0.12); ½ tsp vanilla extract ($0.25); ½ tsp cinnamon ($0.05); ½ tsp salt ($0.02); ¾ tsp baking powder ($0.04); 1 cup milk ($0.21); 1 cup cranberries (frozen or fresh, $0.67*); 2 cups old-fashioned rolled oats ($0.68**)

This baked oatmeal with cranberry and apple is an easy, warm, and comforting breakfast or dessert, perfect for fall and winter preparation.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 6

Instructions

Preheat the oven to 375ºF. Add the applesauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.

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Nutrition per serving

220kcal

💰 Cost Estimate

Total Ingredients
$584.00

Per Serving
$97.00/serving

🏠 Savings
~$1168.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
unsweetened applesauce	1.5 cups	$272.00
eggs	2 large	$65.00
brown sugar	0.25 cup	$7.00
vanilla extract	0.5 tsp	$38.00
cinnamon	0.5 tsp	$15.00
salt	0.5 tsp	$1.00
baking powder	0.75 tsp	$5.00
milk	1 cup	$25.00
cranberries	1 cup	-
old-fashioned rolled oats	2 cups	$156.00