Salad Pasta Antipasto
This easy Antipasto Pasta Salad is packed with meat, cheese, olives, and vegetables – perfect for a quick meal or when you’re short on time.
Ingredients
11 servings
Instructions
- Gather your ingredients.
- Cook penne pasta until al dente, about 12 minutes. Rinse with cold water and set aside.
- Prepare fresh ingredients: cube ham steak, chop pepperoni, dice mozzarella, deseed and dice the tomato, mince garlic, chop olives, and dice red onion.
- Combine cooked pasta, artichoke hearts, jar of Giardiniera mix (including all the juice!), and all ingredients from step 3 in a large mixing bowl. Toss to combine.
- Add grated Parmesan cheese and Italian dressing.
- Toss to combine and add desired amount of whole pepperoncini peppers.* Season with salt and pepper to taste, if desired (I didn't end up adding any as the brine from the pickled veggies was salty enough!) Enjoy.
Nutrition per serving
421kcal
💰 Cost Estimate
Total Ingredients
$5102.00
$5102.00
Per Serving
$464.00/serving
$464.00/serving
🏠 Savings
~$10204.00 vs buying!
~$10204.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . penne pasta | 1 lb | $39.00 |
| ham steak | 0.5 | $143.00 |
| pepperoni | 7 slices | $3091.00 |
| . mozzarella ball | 6 oz | $658.00 |
| tomato | 1 | $53.00 |
| garlic | 1 clove | $198.00 |
| pitted black olives | 0.25 cup | $104.00 |
| red onion | 0.5 | $35.00 |
| a 13.75 oz. can quartered Artichoke hearts | 0.5 | $37.00 |
| fl oz. Giardiniera mix | 16 | - |
| Parmesan cheese | 0.75 cup | $195.00 |
| Italian Dressing | 1 cup | $287.00 |
| pepperoncini peppers | 0.25 cup | $262.00 |
| salt | - | - |
| black pepper | - | - |
*Estimated market prices, may vary by region
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