Air Fryer Greek Chicken

This easy Air Fryer Greek Chicken recipe is packed with flavor, featuring juicy chicken, tender chickpeas, zucchini, and creamy feta. A high-protein, one-pot dinner you can make in minutes!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 6
Air Fryer Greek Chicken

Ingredients

2 servings

Instructions

  1. Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to combine.
  2. Add the chicken, zucchini, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.
  3. In a single layer, (in batches as needed for smaller baskets), transfer the chicken and vegetables to the air fryer basket and cook 400°F about 10 minutes, shaking the basket 2 to 3 times, until the chicken is browned and the vegetables are tender.
  4. Top with feta cheese and chopped dill and serve right away.
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Nutrition per serving

414kcal

💰 Cost Estimate

Total Ingredients
$1077.00
Per Serving
$539.00/serving
🏠 Savings
~$2154.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tsp $23.00
lemon juice 2.5 tbsp $25.00
dried oregano 0.5 tsp $15.00
Dijon mustard 0.75 tsp $3.00
kosher salt 0.75 tsp $1.00
boneless skinless chicken breasts 12 oz $764.00
zucchini 1 medium -
cherry tomatoes 0.5 cup $17.00
red onion 0.5 small $35.00
canned chickpeas 0.5 cup $22.00
kalamata olives 0.25 cup $83.00
feta cheese 3 tbsp $59.00
fresh dill 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Air Fryer Greek Chicken

Ingredients:
  • 2 tsp extra virgin olive oil
  • 2 ½ tbsp lemon juice
  • ½ tsp dried oregano
  • ¾ tsp Dijon mustard
  • ¾ tsp kosher salt
  • 12 oz boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 medium zucchini (8 ounces, sliced into ¼-inch thick half moons)
  • ½ cup cherry tomatoes (halved)
  • ½ small red onion (cut into wedges)
  • ½ cup canned chickpeas (rinsed and drained)
  • ¼ cup kalamata olives (pitted and sliced)
  • 3 tbsp feta cheese (crumbled )
  • 1 tbsp fresh dill (chopped )

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