Kulit Zucchini Ayam Kerbau Air Fryer

Enjoy low-carb zucchini shells filled with beef and cheese, made with an air fryer for a delicious and healthy meal.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 6
Kulit Zucchini Ayam Kerbau Air Fryer

Ingredients

8 servings

Instructions

  1. Combine the cream cheese and hot sauce together in a medium bowl until smooth. Add the chicken.
  2. Cut zucchini in half lengthwise; then cut in half to give you 8 pieces. Scoop out the pulp on each piece, leaving a 1/4-inch shell on all sides (save pulp for another use).
  3. Place zucchini skins on a work surface. Spray both sides with olive oil then season both sides with salt, then cut side with garlic powder and paprika.
  4. Cook 350F in batches for 8 minutes, until tender-crisp. Place 3-4 tablespoons buffalo chicken inside each skin and top with 1/2 teaspoon cheese, dividing equally. Cook until cheese is melted, about 2 minutes longer. Serve right away each drizzled with 1/2 tablespoon blue cheese dressing topped with scallions for garnish. Serve hot.
Chicken & Poultry air fryer appetizersair fryer zucchinibuffalo chicken recipeslow carb appetizeramerican

Nutrition per serving

80kcal

💰 Cost Estimate

Total Ingredients
$780.00
Per Serving
$98.00/serving
🏠 Savings
~$1560.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
zucchini 2 large -
olive oil spray - -
salt 0.5 tsp $1.00
garlic powder 0.25 tsp $2.00
paprika 0.25 tsp $6.00
shredded skinless chicken breasts 7 oz $446.00
1/3 less fat cream cheese 1 oz $42.00
Franks hot sauce 0.25 cup $140.00
crumbled blue cheese or gorgonzola 4 tsp $26.00
light Blue Cheese or Ranch Dressing 0.25 cup $78.00
chopped scallions 2 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Kulit Zucchini Ayam Kerbau Air Fryer

Ingredients:
  • 2 large zucchini (about 9 ounces each)
  • olive oil spray
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 7 oz shredded skinless chicken breasts (from rotiserie chicken or make in slow cooker)
  • 1 oz 1/3 less fat cream cheese (softened)
  • 1/4 cup Franks hot sauce (plus more for drizzling on top)
  • 4 tsp crumbled blue cheese or gorgonzola
  • 1/4 cup light Blue Cheese or Ranch Dressing
  • 2 tbsp chopped scallions

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