Saus Keju Nacho 5 Menit

Name: Saus Keju Nacho 5 Menit
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp butter (28g, $0.28); 2 Tbsp all-purpose flour (15g, $0.02); 1 cup whole milk (8 fl oz., 237ml, $0.19); 6 oz . medium cheddar (shredded, (170g, about 1.5 cups) $2.25); ¼ tsp salt (about 0.6g, $0.02); ¼ tsp chili powder (about 0.5g, $0.02)

This homemade, rich and sharp cheese nacho recipe takes only about 5 minutes to make and uses simple, authentic ingredients.

⏱ 5 min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 5

Ingredients

6 servings

2 Tbsp butter (28g, $0.28)
2 Tbsp all-purpose flour (15g, $0.02)
1 cup whole milk (8 fl oz., 237ml, $0.19)
6 oz . medium cheddar (shredded, (170g, about 1.5 cups) $2.25)
¼ tsp salt (about 0.6g, $0.02)
¼ tsp chili powder (about 0.5g, $0.02)

Instructions

Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.
Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.*

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