5-Minute Microwave Salmon Rice Bowl
If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave!
Ingredients
1 servings
Instructions
- Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
- Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
- Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
- Place the salmon filet skin side down in the center.
- Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
- Brush the sauce over the salmon and cover, vented.
- Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.
Nutrition per serving
533kcal
💰 Cost Estimate
Total Ingredients
$1673.00
$1673.00
Per Serving
$1673.00/serving
$1673.00/serving
🏠 Savings
~$3346.00 vs buying!
~$3346.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen brown rice | 0.5 cup | $23.00 |
| sweet red chili sauce | 1 tbsp | $27.00 |
| Sriracha sauce | 0.5 tsp | $4.00 |
| fresh grated ginger | 0.25 tsp | $1.00 |
| piece salmon filet | 6 oz | $1452.00 |
| baby bok choy | 1 | $161.00 |
| pinch kosher salt | - | - |
| sesame oil | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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