5-Ingredient Black Bean Soup

Name: 5-Ingredient Black Bean Soup
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 (15 oz) cans black beans, with liquid; 1 lb . (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez); 1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish); 2 tsp . ground cumin; 1 clove garlic, minced

This 5-Ingredient Black Bean Soup is full of great flavor, and ready to go in just 20 minutes!

⏱ 20 min 🔨 Prep 2min 🔥 Cook 18min 📊 Easy 🍽 2 servings ⭐ 4.9 (18) 👁 8

Ingredients

2 servings

3 (15 oz) cans black beans, with liquid
1 lb . (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
2 tsp . ground cumin
1 clove garlic, minced

Instructions

Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
Serve soup warm topped with additional fresh cilantro as garnish.

Vegetables & Soup