45 Cal Creamy HEALTHY Soup!
Recipe video above. {Low Cal, GF, low carb} My secret method to make a really low calorie creamy soup that is seriously delicious! Using boiled PEELED zucchini, simmer until soft then blitz into what looks like everybody's favourite calorie-laden creamy broths.....but it's guilt free. Zucc

Ingredients
5 servings
Instructions
- Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat.
- Lower to medium and simmer for 15 minutes until zucchinis is very soft.
- Remove from heat, add milk. Use a handheld blender to blitz until smooth. Add salt to taste. Marvel at creamy broth with so few calories!
- Melt butter in a pot or large saucepan over medium heat.
- Add garlic, onion, carrot and celery. Cook for 3 minutes, then add capsicum. Cook for another 2 minutes until onion is translucent and sweet.
- Add Broth, chicken and peas. Bring to gentle simmer for just 2 to 3 minutes or until peas are cooked.
- Taste and adjust salt and pepper.
- Ladle into bowls, sprinkle with a pinch of fresh thyme leaves. Devour, and marvel at how such a creamy, totally delicious bowl of soup has so few calories!!
Nutrition per serving
Protein4g
Carbs8g
Fat1g
45kcal
4gProtein
8gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$381.00
$381.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$762.00 vs buying!
~$762.00 vs buying!
📋 Price Breakdown (59% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1.2 lb zucchinis | 700 g | - |
| onion | 0.5 large | $25.00 |
| arlic cloves | 2 g | $3.00 |
| 2 cups | - | |
| 2 cups | - | |
| each garlic and onion powder | 0.5 tsp | $4.00 |
| black pepper | 0.25 tsp | $6.00 |
| 1 cup | - | |
| 1 tbsp | - | |
| arlic cloves | 2 g | $3.00 |
| onion | 0.5 large | $25.00 |
| carrot | 1.5 cups | $56.00 |
| celery | 1.5 cups | $76.00 |
| red capsicum/bell pepper | 1 small | $88.00 |
| cooked chicken breast | 1.5 cups | $95.00 |
| frozen peas | 0.75 cup | - |
| Fresh thyme | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...