Pasta 3 Warna dengan Saus Tomat Kering Matahari
This simple, 5-ingredient pasta comes together in about 15 minutes and is full of flavor from the sun dried tomato sauce. Add a few sprigs of basil on top to give the dish a fresh note. It can be made vegan by forgoing cheese, and gluten-free by using gluten-free pasta noodles.
Ingredients
1 servings
Instructions
- Cook the noodles according to package instructions, shooting for al dente.
- Rinse and peel any rough skin spots from the carrot and zucchini. Then continue using the peeler to ‘ribbon’ them into noodles.
- Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low-medium heat, stirring to combine and adding a little water if too thick.
- Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.
- Place zucchini and carrot noodles in the pasta water and boil for 3-4 minutes until tender or ‘al dente.’
- Add pasta noodles and vegetable noodles into the sauce, toss lightly and serve immediately.
- Garnish with vegan parmesan cheese and basil for additional flavor.
Nutrition per serving
215kcal
💰 Cost Estimate
Total Ingredients
$138.00
$138.00
Per Serving
$138.00/serving
$138.00/serving
🏠 Savings
~$276.00 vs buying!
~$276.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrot | 1 medium | $37.00 |
| -medium zucchini | 1 small | - |
| whole wheat spaghetti | 2 oz | $66.00 |
| -1/2 cup tomato sauce | 0.3333333333333333 | $11.00 |
| sun dried tomato spread | 3 tbsp | $24.00 |
| Vegan parmesan cheese | - | - |
| Fresh basil | - | - |
*Estimated market prices, may vary by region
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