20 Minute Garlic Butter Cashew Chicken
Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious!
Ingredients
4 servings
Instructions
- 1. To make the sauce. Combine all ingredients in a glass jar. 2. In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!
Nutrition per serving
761kcal
💰 Cost Estimate
Total Ingredients
$1358.00
$1358.00
Per Serving
$340.00/serving
$340.00/serving
🏠 Savings
~$2716.00 vs buying!
~$2716.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hoisin sauce | 0.5 cup | $120.00 |
| tamari or soy sauce | 0.25 cup | $60.00 |
| -2 tablespoons real maple syrup | 1 | $262.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| sriracha | 1 tbsp | $12.00 |
| black pepper and chili flakes | - | - |
| sesame oil | 3 tbsp | $45.00 |
| ground chicken | 0.5 lbs | $44.00 |
| arrowroot powder or cornstarch | 1 tbsp | $8.00 |
| paprika | 1 tsp | $26.00 |
| broccoli | 0.5 cups | $25.00 |
| salted butter | 3 tbsp | $49.00 |
| -4 cloves garlic | 3 | $593.00 |
| chopped fresh ginger | 1 tbsp | $16.00 |
| cashews | 1 cup | - |
| pickled ginger | 0.3333333333333333 cup | $87.00 |
| reen onions | - | - |
*Estimated market prices, may vary by region
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