20 Minute Crispy Orange Garlic Chicken

Inspired by take-out orange chicken, but with a few more delicious tweaks and all the right flavors!

⏱ 20 min 🔨 Prep 8min 🔥 Cook 12min 📊 Easy 🍽 4 servings 👁 3
20 Minute Crispy Orange Garlic Chicken

Ingredients

4 servings

Instructions

  1. 1. To make the sauce. Combine all ingredients in a glass jar.2. In a large skillet, combine the oil, chicken, cornstarch, pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter and garlic. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the broccoli. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!
Chicken & Poultry 20 minute mealorange chickentake out-styleamericanchinese

Nutrition per serving

553kcal

💰 Cost Estimate

Total Ingredients
$1326.00
Per Serving
$332.00/serving
🏠 Savings
~$2652.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
orange juice 0.3333333333333333 cup $53.00
tamari or soy sauce 0.3333333333333333 cup $80.00
-2 tablespoons honey 1 $117.00
chopped pickled ginger 1 tbsp $16.00
-4 tablespoons chili paste 3 $65.00
toasted sesame oil 1 tbsp $15.00
black pepper and chili flakes - -
sesame oil 3 tbsp $45.00
ground chicken 0.5 lbs $44.00
arrowroot powder or cornstarch 1 tsp $3.00
salted butter 3 tbsp $49.00
garlic 4 cloves $790.00
chopped broccoli 0.5 cups $25.00
toasted sesame/peanuts 2 tbsp $24.00
reen onions - -

*Estimated market prices, may vary by region

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🍳

20 Minute Crispy Orange Garlic Chicken

Ingredients:
  • 1/3 cup orange juice
  • 1/3 cup tamari or soy sauce
  • 1 -2 tablespoons honey
  • 1 tbsp chopped pickled ginger, plus 1 tablespoon ginger juice
  • 3 -4 tablespoons chili paste ((gochjang) (gochujang))
  • 1 tbsp toasted sesame oil
  • black pepper and chili flakes
  • 3 tbsp sesame oil ((or olive oil))
  • 1 1/2 lbs ground chicken
  • 1 tsp arrowroot powder or cornstarch
  • 3 tbsp salted butter
  • 4 cloves garlic, chopped
  • 1 1/2 cups chopped broccoli
  • 2 tbsp toasted sesame/peanuts
  • 0 oz reen onions, chopped

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