Pho Ayam 20 Menit

Resep pho ayam enak ini rasanya seperti sudah direbus berjam-jam, namun bisa disiapkan hanya dalam waktu 20 menit, dengan beberapa bahan sederhana.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 4.9 (29) 👁 6
Pho Ayam 20 Menit

Ingredients

4 servings

Instructions

  1. Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes.
  2. Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.
  3. While that’s happening, boil the noodles according to package instructions. Divide the noodles among 4 bowls. Divide the broth and the chicken amongst the bowls, and garnish with bean sprouts, mint, cilantro, and basil.
  4. Squeeze over some lime juice, and add more fish sauce if desired.
Chicken & Poultry highly ratedchicken phovietnamese

Nutrition per serving

Protein26g
Carbs86g
Fat13g
557kcal
26gProtein
86gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$5882.00
Per Serving
$1471.00/serving
🏠 Savings
~$11764.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
low sodium chicken broth 8 cups $134.00
ginger 8 slices $879.00
red chilies 2 $25.00
fish sauce 3 tbsp $99.00
sugar 1 tbsp $1.00
boneless skinless chicken thighs or breasts 2 $198.00
salt and pepper - -
oil 2 tbsp $8.00
dried pho noodles 12 oz $702.00
fresh bean sprouts 1 cup $208.00
fresh mint 0.6666666666666666 cup $313.00
fresh cilantro 0.6666666666666666 cup $313.00
Thai basil 0.6666666666666666 cup $3002.00
Lime wedges - -

*Estimated market prices, may vary by region

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🍳

Pho Ayam 20 Menit

Ingredients:
  • 8 cups low sodium chicken broth
  • 8 slices ginger
  • 2 red chilies ((sliced))
  • 3 tbsp fish sauce
  • 1 tbsp sugar
  • 2 boneless skinless chicken thighs or breasts ((thinly sliced))
  • salt and pepper
  • 2 tbsp oil
  • 12 oz dried pho noodles
  • 1 cup fresh bean sprouts
  • 2/3 cup fresh mint
  • 2/3 cup fresh cilantro
  • 2/3 cup Thai basil
  • Lime wedges

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