Sup Kacang Hitam 20 Menit
A super easy 20-minute black bean soup! This soup is hearty and filling and a great option for those wanting a vegetarian option! It's made with black beans, a variety of veggies, and delicious seasonings for a savory soup with a hint of warm spice!
Ingredients
6 servings
Instructions
- Add two cans of undrained black beans to a food processor and pulse until thickened. Set aside.
- Heat oil in a large dutch oven or pot.
- Stir in onion and sauté for 3-4 minutes.
- Add in garlic and cook for an additional minute.
- Stir in the tomatoes, all of the black beans, broth, green chilies, corn, cumin and chili powder.
- Bring to a simmer and cook for 10-15 minutes.
- If the soup is too thick add more broth. If you would like it thicker puree some of the soup in a blender or food processor.
- Take off of the heat and stir in fresh squeeze lime juice.
- Season with salt and pepper to taste.
- Serve immediately with fresh chopped cilantro for serving.
Nutrition per serving
64kcal
💰 Cost Estimate
Total Ingredients
$1690.00
$1690.00
Per Serving
$282.00/serving
$282.00/serving
🏠 Savings
~$3380.00 vs buying!
~$3380.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 medium | $50.00 |
| garlic | 4 cloves | $790.00 |
| can garlic fire roasted diced tomatoes | 1 oz | $22.00 |
| cans black beans | 4 oz | $94.00 |
| cans low-sodium vegetable broth | 2 oz | $63.00 |
| can diced green chilies | 1 oz | $352.00 |
| frozen corn | 1 cup | $94.00 |
| cumin | 0.5 tsp | $18.00 |
| -1 teaspoon chili powder | 0.5 | $176.00 |
| fresh squeezed lime juice | 1 tbsp | $10.00 |
| fresh chopped cilantro for serving | - | - |
*Estimated market prices, may vary by region
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