Taco Ayam Ancho 20 Menit
20-Minute Ancho Chicken Tacos that are ready super fast and go perfectly with cilantro, jalapeño, sour cream, and lime juice!

Ingredients
12 servings
Instructions
- Toss the cabbage and cilantro together. Prep the other toppings.
- Combine the flour, ancho chili powder, southwestern seasoning, and salt and pepper in a shallow dish.
- In a heavy duty pan, heat the oil to medium high heat. Cut the chicken breasts in half or quarters, toss in the flour mixture, and add to the pan. Cook for a few minutes; flip, and cook for another few minutes until the outside is browned and the inside is no longer pink. Remove from heat, sprinkle with a little more salt, and allow to rest for a few minutes. Cut or shred the chicken into small pieces.
- Warm tortillas (I just microwave for a 20 seconds or so) and assemble with the chicken and toppings. Be generous with the lime juice and jalapeños for extra zing!
Nutrition per serving
165kcal
💰 Cost Estimate
Total Ingredients
$964.00
$964.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$1928.00 vs buying!
~$1928.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white whole wheat flour | 0.5 cup | $21.00 |
| ancho chili powder | 2 tsp | $35.00 |
| southwestern or taco seasoning | 1 tsp | $30.00 |
| a generous pinch of salt and pepper | - | - |
| oil | 2 tbsp | $8.00 |
| . boneless skinless chicken breasts | 0.5 lb | $32.00 |
| corn tortillas | 12 small | $838.00 |
| a few green cabbage leaves | - | - |
| one bunch cilantro | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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