Persiapan Makan 15 Menit: Mangkuk Ayam Tinga Lembaran

These Chicken Tinga Bowls are the BEST! Made in just 15 minutes, all on a sheet pan. My favorite kind of meal prep!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 3 servings 👁 7
Persiapan Makan 15 Menit: Mangkuk Ayam Tinga Lembaran

Ingredients

3 servings

Instructions

  1. Preheat the oven to 425 degrees. Pat chicken dry with paper towels. Arrange chicken and peppers on a baking sheet. Toss with olive oil and sprinkle with salt and pepper. Roast for 30 minutes or until chicken is cooked through.
  2. While the chicken and peppers bake, heat olive oil in a skillet. Add onion, garlic, chipotles, and spices. Saute for about 10 minutes. Add tomatoes and salt. Simmer for another 10 minutes. Transfer to a blender and blend until smooth.
  3. Remove sheet pan from the oven. Shred chicken. Toss with the sauce (some, most, all… up to you). Serve chicken and peppers with quinoa, rice, cauliflower rice, beans, tortillas, greens, or just on its own!
Chicken & Poultry chicken tinga bowlssheet pan chicken tingachicken tinga recipedinnermexican-inspired

Nutrition per serving

356kcal

💰 Cost Estimate

Total Ingredients
$1453.00
Per Serving
$484.00/serving
🏠 Savings
~$2906.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
. boneless skinless chicken thighs 1 lbs $99.00
bell peppers 3 $263.00
salt 1 tsp $1.00
-2 tablespoons olive oil 1 $140.00
olive oil 1 tbsp $21.00
half of an onion - -
garlic 2 cloves $395.00
–2 chipotle peppers in adobo sauce 1 $442.00
dried oregano 1 tsp $30.00
ground cumin 1 tsp $27.00
-ounce can crushed fire-roasted tomatoes 1 $15.00
⁄2 teaspoon salt 1 $20.00

*Estimated market prices, may vary by region

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Persiapan Makan 15 Menit: Mangkuk Ayam Tinga Lembaran

Ingredients:
  • 1 lbs . boneless skinless chicken thighs
  • 3 bell peppers, sliced (I used one of each color)
  • 1 tsp salt, pepper to taste
  • 1 -2 tablespoons olive oil
  • 1 tbsp olive oil
  • half of an onion, chopped
  • 2 cloves garlic, chopped
  • 1 –2 chipotle peppers in adobo sauce, chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 14 -ounce can crushed fire-roasted tomatoes
  • 1 ⁄2 teaspoon salt

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