10 Minute Tomato Soup

Name: 10 Minute Tomato Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Two 15-ounce cans diced tomatoes; ¼ cup finely chopped sweet onion; 2 medium garlic cloves, (minced); 12 medium leaves fresh basil; 1 tsp kosher salt; ½ tsp freshly ground black pepper; ½ cup heavy whipping cream ((or half & half))

This soup is perfect for lunch on a cold winter day.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

Two 15-ounce cans diced tomatoes
¼ cup finely chopped sweet onion
2 medium garlic cloves, (minced)
12 medium leaves fresh basil
1 tsp kosher salt
½ tsp freshly ground black pepper
½ cup heavy whipping cream ((or half & half))

Instructions

Add the tomatoes, onion, garlic, basil, salt and pepper to a food processor or blender. Pulse or blend until smooth.
Pour the mixture into a medium saucepan set over medium low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Serve warm.

Vegetables & Soup tomatotomato soupamerican

Nutrition per serving

176kcal

💰 Cost Estimate

Total Ingredients
$14748.00

Per Serving
$3687.00/serving

🏠 Savings
~$29496.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
Two 15-ounce cans diced tomatoes	-	-
finely chopped sweet onion	0.25 cup	$29.00
garlic cloves	2 medium	$395.00
leaves fresh basil	12 medium	$14229.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
heavy whipping cream	0.5 cup	$82.00