Zucchini, Arugula & White Bean Soup

Name: Zucchini, Arugula & White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indonesian
Ingredients: 1 Tbsp . olive oil; 6 cloves garlic, minced; half an onion, diced; 1 zucchini, ends removed and diced; 3 cups chicken broth; 1 can white beans, drained (I used Great Northern); 1 bay leaf; 2 sprigs of fresh thyme (or about 1/2 tsp. dried thyme); 1 tsp . kosher salt; 1/2 tsp . freshly ground black pepper; 2 -3 cups baby arugula; 1/4 cup freshly grated Parmesan

You will love this delicious and comforting Zucchini, Arugula & White Bean Soup recipe! A wonderful warm meal to come home to at the end of a long day!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 👁 8

Instructions

Heat oil in a saucepan over medium-high heat. Add garlic, onion and zucchini, and saute for 5-6 minutes or until onions are translucent and zucchini is slightly browned. Add chicken broth, white beans, bay leaf, thyme, salt and pepper. Bring to a boil. Then reduce heat to medium-low and let simmer for at least 10 minutes. Add arugula and continue cooking for another 3 minutes. Then puree the soup either using an immersion blender, or if you use a blender, blend the soup in 2 batches (be careful with the heat!). Return to saucepan and season with salt and pepper as needed. Serve drizzled with extra olive oil, cream, and/or sprinkled with Parmesan.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$3723.00

Per Serving
$931.00/serving

🏠 Savings
~$7446.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
. olive oil	1 tbsp	$21.00
garlic	6 cloves	$1185.00
half an onion	-	-
zucchini	1	-
chicken broth	3 cups	$50.00
white beans	1 can	$20.00
bay leaf	1	$1779.00
sprigs of fresh thyme	2	$176.00
. kosher salt	1 tsp	$2.00
. freshly ground black pepper	0.5 tsp	$11.00
-3 cups baby arugula	2	$323.00
freshly grated Parmesan	0.25 cup	$156.00