Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)
Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!
Ingredients
3 servings
Instructions
- Make the meatballs in the crock pot according to directions here.
- Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
- Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
- Quickly remove from skillet to prevent them from further cooking.
- Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!
Nutrition per serving
325kcal
💰 Cost Estimate
Total Ingredients
$810.00
$810.00
Per Serving
$270.00/serving
$270.00/serving
🏠 Savings
~$1620.00 vs buying!
~$1620.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| leftover crock pot turkey meatballs and sauce | 12 | $142.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| red onion | 0.25 cup | $41.00 |
| garlic | 3 cloves | $593.00 |
| each zucchinis | 3 oz | - |
| salt and fresh cracked pepper | - | - |
*Estimated market prices, may vary by region
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