Saus Yakiniku (BBQ Jepang).
Yakiniku Sauce is a sweet and savory Japanese BBQ sauce that's perfect for dipping thin slices of grilled meat and vegetables. You can also use it in stir-fries, over rice bowls or noodles, or as a dipping sauce for spring rolls.
Ingredients
1 servings
Instructions
- Gather all the ingredients. If you like my previous recipe from 2014, please see the note below.
- Grate ¼ sweet onion. Make sure you collect all the juice.
- Transfer the grated onion and all of its juice to a mason jar or microwave-safe container. Mince or press 3 cloves garlic (I use a garlic press) and add to the jar.
- Grate the ginger (I use a ceramic grater) and collect ⅛ tsp ginger (grated).
- To the jar, add the grated ginger, ¼ tsp gochujang (Korean chili paste), ¼ cup soy sauce, and 2 Tbsp sugar.
- Add ½ Tbsp toasted white sesame seeds. Microwave the sauce for 30–35 seconds until it's hot enough to dissolve the sugar.
- Add 1 tsp toasted sesame oil and mix well. The Yakiniku Sauce is now ready to use.
- Serve in individual dipping plates alongside a Teppanyaki meal, Fresh Spring Rolls with Yakiniku, or your favorite grilled delicacies.
- Store in the refrigerator and use it within 2 weeks.
Nutrition per serving
Protein8g
Carbs42g
Fat6g
252kcal
8gProtein
42gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$673.00
$673.00
Per Serving
$673.00/serving
$673.00/serving
🏠 Savings
~$1346.00 vs buying!
~$1346.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet onion | 0.25 | $12.00 |
| garlic | 3 cloves | $593.00 |
| ⅛ tsp ginger | - | - |
| gochujang | 0.25 tsp | - |
| soy sauce | 0.25 cup | $60.00 |
| sugar | 2 tbsp | $2.00 |
| toasted white sesame seeds | 0.5 tbsp | $1.00 |
| toasted sesame oil | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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