Sup Pangsit

Sup pangsit buatan sendiri ini lebih enak daripada makanan Cina yang dibawa pulang dan sangat mudah dibuat! Nikmati rasa menenangkan dari pangsit lembut, sayuran, dan kaldu hangat yang dibumbui dengan jahe, kecap asin, minyak wijen, dan bawang putih cita rasa klasik Tiongkok.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 6
Sup Pangsit

Ingredients

8 servings

Instructions

  1. In a large pot over medium high heat add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or until tender.
  2. Add in the chicken broth and bring to a boil. Reduce heat and add in the bok choy and let simmer for about 5 minutes. Add in the wontons. Continue to simmer for another 3-4 minutes and wontons are heated throughout.
  3. Add in soy sauce and green onions and serve.
Vegetables & Soup 15 minute15 minute wonton soup recipequick and easy wonton soup recipewonton soup recipechinese

Nutrition per serving

192kcal

💰 Cost Estimate

Total Ingredients
$1161.00
Per Serving
$145.00/serving
🏠 Savings
~$2322.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
sesame oil 2 tsp $10.00
garlic 3 cloves $593.00
shiitake mushrooms 1 cup $312.00
ginger 1 tbsp $16.00
chicken broth 8 cups $134.00
baby bok choy 0.5 lb $81.00
-30 frozen wontons 25 -
soy sauce 1 tbsp $15.00
reen onions - -

*Estimated market prices, may vary by region

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🍳

Sup Pangsit

Ingredients:
  • 2 tsp sesame oil
  • 3 cloves garlic, (minced)
  • 1 cup shiitake mushrooms (chopped (optional))
  • 1 tbsp ginger, (minced)
  • 8 cups chicken broth, (or any broth)
  • 1/2 lb baby bok choy, (halved)
  • 25 -30 frozen wontons
  • 1 tbsp soy sauce
  • 0 oz reen onions, (sliced)

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